How to make fried saury

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How to make fried saury

  • 1. Clean the saury: remove the saury Remove the head and tail of the intestines, scrape the scales, wash and cut into 5 cm long sections

  • 2. Pickle saury: use ground ginger, pepper powder, aniseed powder , salt it, beat in two eggs, and then add starch paste

  • 3. Heat vegetable oil in the pot, take out the hairtail segments and add them one by one Put in oil pan and fry over low heat until golden brown on both sides.

  • 4. Remove and place on a plate, fry the saury and serve.