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1
Soak white fungus in advance -
2
Crush into small pieces and rinse thoroughly -
3
Put in a saucepan, add enough water, and add a little rock sugar -
4
Start the soup function and simmer on low heat for about an hour -
5
Stew the white fungus until soft and glutinous -
6
Put in four spoons of rice wine and stir evenly. You can taste the sweetness at this time and add more sugar to adjust -
7
You can drink it while it’s hot, or it’s delicious when you let it sit at room temperature. The rice wine white fungus soup is ready.
Tips
When stewing Tremella fuciformis, add a little rock sugar in advance and simmer together to make the Tremella fuciformis easier to soften
Add enough water for stewing at one time, but do not add it in the middle. Tremella will become sticky after stewing. So when adding water, choose thicker or lighter soup according to your taste. If you like it thicker, add less water, if you like it lighter, add more water.