How to make rice wine and white fungus soup

  • How to make rice wine white fungus soup: 1

    1

    Soak white fungus in advance

  • How to make rice wine white fungus soup: 2

    2

    Crush into small pieces and rinse thoroughly

  • How to make rice wine white fungus soup: 3

    3

    Put in a saucepan, add enough water, and add a little rock sugar

  • How to make rice wine white fungus soup: 4

    4

    Start the soup function and simmer on low heat for about an hour

  • How to make rice wine and white fungus soup: 5

    5

    Stew the white fungus until soft and glutinous

  • How to make rice wine white fungus soup: 6

    6

    Put in four spoons of rice wine and stir evenly. You can taste the sweetness at this time and add more sugar to adjust

  • How to make rice wine white fungus soup: 7

    7

    You can drink it while it’s hot, or it’s delicious when you let it sit at room temperature. The rice wine white fungus soup is ready.

Tips

When stewing Tremella fuciformis, add a little rock sugar in advance and simmer together to make the Tremella fuciformis easier to soften
Add enough water for stewing at one time, but do not add it in the middle. Tremella will become sticky after stewing. So when adding water, choose thicker or lighter soup according to your taste. If you like it thicker, add less water, if you like it lighter, add more water.