Recipe for dry-fried Spanish mackerel

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  • Dry fried Steps to make Bayu: 1

    1

    Main raw materials.

  • Dry fried Steps to make Bayu: 2

    2

    Clean the Spanish mackerel and cut into pieces. Add onion, ginger, cooking wine, Sichuan peppercorns, and white pepper. Salt. Marinate for more than 40 minutes.

  • Dry fried Steps to make Bayu: 3

    3

    Put a small amount of oil in the pot, add the marinated mackerel, and fry. (It is best to use a pan, I use a wok, a pan is preferred).

  • How to make dry-fried Spanish mackerel: 4

    4

    Fry the Spanish mackerel over medium-low heat until cooked through.

  • Dry fried Steps to make Bayu: 5

    5

    Dry-fried Spanish mackerel.

Tips

Marinate the mackerel and add more salt. What you eat is the salty and dry taste.