How to make ice flower buns

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  • How to make ice flower buns: 1

    1

    Ferment the flour into a honeycomb shape, mix the alkali with 60 degree water and mix together to form a dough.

  • Ice Flower Buns Steps: 2

    2

    Chop the pig head into pieces, add light soy sauce, dark soy sauce, oyster sauce, minced ginger, and salt and stir evenly. Place chopped green onion on top of the minced meat. Boil peanut oil and pour on the chopped green onion. Stir evenly again.

  • Ice Flower Buns Steps: 3

    3

    Chop the sauerkraut into small pieces, add it to the meat and stir evenly.

  • Ice Flower Buns Steps: 4

    4

    Divide the risen dough into evenly sized portions, roll them into cakes, and fill them with fillings.

  • Ice Flower Buns Steps: 5

    5

    Brush the non-stick pan with oil, fry the bottom of the buns until they turn yellow, add an appropriate amount of water, cover with a lid, after the water dries, pour in the cornstarch water, finally set the shape and serve.