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Preparation materials ➤Lean meat [loin meat]????Cut with chopsticks????Thick pork shreds, remove seeds from green pepper and shred, carrot????shred, green onion Cut into thin rings, mince the garlic, slice the ginger, [if you have any pickled pepper, you can put one in], and mince the bean paste! !

Marinated ➤ shredded pork ✚ 1 spoon cooking wine ✚ a little salt ✚ white Pepper ✚ starch, stir clockwise until sticky, set aside for cooking oil! !

Sauce ➤1 spoon cooking wine ✚An appropriate amount of white pepper ✚2 spoons raw Take ✚2 spoons of sugar, ✚2 spoons of vinegar, ✚1 spoon of starch, ✚4 spoons of water, mix well and set aside! !

Heat the pan with cold oil, the oil temperature is 50%, add the shredded pork, use chopsticks???? to pull it apart and stir-fry, take it out when it changes color!! [Stir-fry the shredded pork at low temperature. Neither old nor old]

Pour the oil into the pot, add the onion, ginger and garlic and stir-fry until the flavor is released. Add the green pepper shreds and carrot shreds. Stir-fry until the color changes and softens. Pour in the shredded pork. , add bean paste and stir-fry!

Pour in the bean paste and stir-fry evenly!

Return to the pot Pour in the sauce! Stir well and serve!

Sweet and sour meal! !