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1
Leave the rice for later use. -
2
Peel the onion, wash, slice and set aside. -
3
Crack the eggs into a bowl, add a little salt and stir well, set aside. -
4
Heat the pot, add an appropriate amount of oil, pour in the eggs, stir-fry, mash with a shovel, then add the onions and add an appropriate amount of salt to taste, stir-fry a few times. -
5
Ready to eat, full of flavor.