How to make coleslaw

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  • Coleslaw Steps: 1

    1

    Clean the cabbage, cut off the roots and cut into thin strips.

  • Coleslaw cooking steps: 2

    2

    Put it into a plate, add salt, mix well and marinate for 20 minutes.

  • Coleslaw cooking steps: 3

    3

    Wash the carrots, peel them and cut into thin strips.

  • Coleslaw cooking steps: 4

    4

    Wash the pickled cabbage repeatedly with water to remove the salt, and squeeze out the water to make it soft.

  • Coleslaw Steps: 5

    5

    Put the drained cabbage and shredded carrots into a basin.

  • Coleslaw Steps: 6

    6

    Prepare minced onion, garlic and millet pepper rings.

  • Coleslaw cooking steps: 7

    7

    Add salt to the ingredients.

  • Coleslaw cooking steps: 8

    8

    Heat oil in a pan, add peppercorns and fry until fragrant.

  • Coleslaw cooking steps: 9

    9

    Scoop out the fried Sichuan peppercorns and discard.

  • Coleslaw cooking steps: 10

    10

    Pour the peppercorn oil on top of the ingredients.

  • Coleslaw cooking steps: 11

    11

    Add light soy sauce.

  • Coleslaw cooking steps: 12

    12

    Add fuel consumption.

  • Coleslaw Recipe Steps: 13

    13

    Pour in balsamic vinegar.

  • Coleslaw cooking steps: 14

    14

    Stir evenly and serve.