How to make sour white radish

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    One white radish weighs two kilograms.

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    Peel, wash and cut into thin slices.

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    Put it in a basin.

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    A spoonful of salt.

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    A spoonful of sugar.

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    Stir evenly and cover with plastic wrap. Marinate it for two to three hours. To pickle out the bitter water, I prefer to stir it during the pickling process so that it looks more even. .

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    Squeeze out the water from the pickled radish slices. You can also use cold water to clean it.

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    Prepare materials.

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    Cut.

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    At this time start adding ingredients.

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    Half a spoonful of light soy sauce.

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    1/3 vinegar. If you like it sour, you can add more.

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    Pour in the sesame oil.

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    Stir evenly. If conditions permit, you can cover it with plastic wrap and refrigerate it in the refrigerator for 1 to 2 hours to make it more delicious and crispy.

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    If you have a strong taste, those are the sesame oils. Vinegar. You could use a little more of those ingredients.