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1
Pluff the rice with a spoon. It is easier to stir-fry evenly when it is fried later. The rice that is usually boiled and eaten comes out glutinous and sticky and is not suitable for fried rice, but it is not necessary to buy rice specifically to make fried rice. -
2
Crack the eggs into a bowl and prepare the chopped green onions. -
3
Dry-clean and cut the radishes. -
4
Heat oil in a pan, add dried radish and fry for a few times until it becomes fragrant. -
5
Put the dried radish aside. -
6
Pour in eggs. Make sure there is enough oil in the pot before pouring, if not, add more. -
7
Quickly scramble the eggs. -
8
When it is almost completely solidified, pour in the rice and stir-fry evenly. Since the rice sticks together, the most common action is to press it with a spatula and then turn it over. -
9
Add some salt, light and dark soy sauce, and continue to stir-fry evenly. -
10
Add some chopped green onion before serving. -
11
Stir well.