After washing the heart-protecting limbs, blanch them in cold water. After the water boils, knock off the foam and boil for two minutes. Take them out and wash them with warm water. Clean, change the water and cook again. Add green onions, ginger slices, cooking wine, and peppercorns. After the water boils, turn down the heat. After cooking for another half an hour, pierce it with chopsticks. If it penetrates easily, take it out, let it cool, and cut into thick slices. piece.
Wash and cut the pepper into pieces
Chop green onions into finely chopped green onions. Cut the ginger into thick shreds and slice the garlic
Add the pepper noodles to the green onion and gingergarlic and stir. This is done to prevent the peppercorn dough from burning when the oil is hot.
Hot the pan with cold oil
Put the onion, ginger and garlic into the pot and stir-fry until fragrant
Add in the pepper and stir-fry until the surface bubbles, do not need to overcook
Cut the heart-protecting limbs, stir-fry, add light soy sauce, chicken essence, and salt, stir-fry evenly and remove from the pan. src="https://i2.chuimg.com/b8e13f25dca8410abb9558313417df41_1280w_1706h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Step 8 of home-cooked peppers to protect the heart and limbs" width ="300">
Drink and eat
