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1
Cut the meat into cubes, dice the dried radish and mince it with the meat into a puree. -
2
Take the egg white and add it to the minced meat. -
3
Add the seasonings and beat them in a bowl to make them gel, which will make the taste more refreshing. -
4
Put the water into the pot for 8 minutes.
Tips
I have used it for 50 years. I bought it before, but now it is basically about 10 years old. Also be careful not to steam for too long, as the meatloaf will become old and need to be marinated for 1 hour.