Recipe of Cordyceps Flower and Ginkgo Lean Meat Soup

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  • Cordyceps Flower How to make ginkgo lean meat soup: 1

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    Cordyceps flowers, fresh white nuts, red dates, and wolfberry.

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    Cut lean meat into cubes.

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    Soak the cordyceps flowers, red dates and wolfberry for a while to remove impurities.

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    Blanch the white nuts for two minutes.

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    Remove the outer skin.

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    Put all ingredients into the stew pot.

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    Place the electric pressure cooker, add appropriate amount of water, oil, and salt into the stew pot, and close the lid.

  • Recipe for Cordyceps Flower and Ginkgo Lean Meat Soup: 8

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    Start soup cooking mode.

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    When the time is up, sprinkle some chicken essence and it is ready to serve.

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    A soup suitable for moistening the lungs, relieving coughs, nourishing yin and nourishing the skin, suitable for autumn dry weather, is completed.