How to make multigrain radish balls
1.First prepare all the ingredients In order to increase the taste and nutrition, several kinds of cereals and leftover rice are added and mixed for later use
2.Large radish is cut into filaments
< li id="make3" class="list2" >
4. Add chopped green onion and minced ginger and green onion. You can add a larger amount and then measure them step by step. Add mixed powder
5.After mixing, stir evenly. If it is too dry, you can add a little water
6.Then roll into small pieces Moderate meatballs
7.Put it into the pot and fry over medium heat
8.Golden color And it’s cooked when it floats
9.Control oil and fish it out< /p>
10.Very fragrant, I feel like drinking soy milk haha
11. Better cook it yourself of peace of mind.
3.Add salt, peppercorns and chicken essence to taste