-
1
The ingredients are ready. -
2
Put the rice cake slices into boiling water. -
3
Cook until soft and remove from the pot. -
4
Chop chives and garlic. -
5
Add cooking oil to the pan. When the oil is hot, add chopped garlic and stir-fry until fragrant. -
6
Add cranberries and stir-fry. -
7
After popping the batter, add soy sauce to enhance the flavor. -
8
Add rice cake slices and stir-fry. -
9
Add salt and sugar to taste. -
10
The rice cake slices are wrapped in soup. -
11
Sprinkle chopped chives to add flavor, turn off the heat and remove from the pan. -
12
Plate and serve.