-
1
Cut the pepper into thin strips. -
2
Chop the garlic and set aside. -
3
Taro powder soaked for three hours. -
4
Cook until soft. -
5
Remove from cold water. If it's too long, you can cut it in two. -
6
Add a spoonful of minced garlic, shredded chili peppers, and homemade peanut chili sauce, which is fragrant and spicy. -
7
Adequate amount of salt, light soy sauce, mature vinegar, and sesame oil to adjust the taste. -
8
Mix well. -
9
Finished product.