How to make shrimp spinach and egg soup
1.Pick and wash the spinach
2.Pour water into a pot and bring to a boil, add spinach, blanch for one minute, drain into cold water, drain and set aside
3. Mince spinach, mince pork, mince onion and ginger
4.Crack the eggs into the bowl Mix in medium
5. Heat oil in the pot Heat, add green onions, ginger, and dried shrimps, stir-fry over low heat until the dried shrimps change color slightly
6.Add minced pork , stir-fry until the meat changes color
7.Add broth or water, add salt and pepper, and turn to high heat Boil
8.After the water boils, add spinach
9.Add water starch
10.Pour in the egg liquid, turn off the heat, pour a little sesame oil and serve p>
11.A delicious shrimp skin, spinach and egg soup is ready!