How to make stir-fried cabbage in fungus and tofu buns

How to make stir-fried cabbage with fungus and tofu buns

  • < img alt="Illustration of how to make stir-fried cabbage in fungus and tofu buns 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201904/1122/112213373901.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Cut a knife into the middle of the tofu buns to make them delicious.

  • Illustration of how to make fried cabbage with fungus and tofu buns 2

    2. Put 420 grams of cabbage into water, add appropriate amount of salt and soak it for 10 minutes, then clean it. When cutting, cut off the thick parts.

  • Illustration of how to make fried cabbage with fungus and tofu buns 3

    3.Then cut into pieces like this.

  • Illustration of how to make fried cabbage with fungus and tofu buns 4

    4. Soak the fungus, wash it and set aside.

  • Illustration of how to make fried cabbage in fungus and tofu buns 5

    < span class="index">5. Chop the onion into mince, slice the garlic, heat the pot, sauté the garlic slices and mince the onion until fragrant.

  • Illustration of how to make fried cabbage in fungus and tofu buns 6

    6.Add the fungus and stir-fry for 30 seconds

  • Wood Fungus Tofu. Illustration of how to make fried cabbage 7

    7. Add cabbage and stir-fry for one minute

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    8.Add the tofu buns and stir-fry for a while. Add appropriate amount of cooking wine, salt and sugar and stir-fry for one minute.

  • Illustration of how to make fried cabbage with fungus and tofu buns 9

    9. Cover the pot and simmer for one minute. Open the lid and stir-fry a few times. Cover the pot again and simmer for another minute.

  • Illustration of how to make fried cabbage with fungus and tofu buns 10

    10.Open the lid and stir-fry for a few times. Pour in water and starch to thicken. Stir-fry evenly and turn off the heat. The whole frying took 8 minutes to complete.

  • Illustration of Stir-fried Cabbage with Fungus and Tofu Buns 11

    11. The delicious fungus and tofu buns with fried cabbage are completed. Do what you like