How to make stir-fried cabbage with fungus and tofu buns
- < img alt="Illustration of how to make stir-fried cabbage in fungus and tofu buns 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201904/1122/112213373901.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Cut a knife into the middle of the tofu buns to make them delicious.
2. Put 420 grams of cabbage into water, add appropriate amount of salt and soak it for 10 minutes, then clean it. When cutting, cut off the thick parts.
3.Then cut into pieces like this.
4. Soak the fungus, wash it and set aside.
< span class="index">5. Chop the onion into mince, slice the garlic, heat the pot, sauté the garlic slices and mince the onion until fragrant.
6.Add the fungus and stir-fry for 30 seconds
7. Add cabbage and stir-fry for one minute
8.Add the tofu buns and stir-fry for a while. Add appropriate amount of cooking wine, salt and sugar and stir-fry for one minute.
9. Cover the pot and simmer for one minute. Open the lid and stir-fry a few times. Cover the pot again and simmer for another minute.
10.Open the lid and stir-fry for a few times. Pour in water and starch to thicken. Stir-fry evenly and turn off the heat. The whole frying took 8 minutes to complete.
11. The delicious fungus and tofu buns with fried cabbage are completed. Do what you like