How to make vinegar and bitter chrysanthemum

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How to make vinegar and bitter chrysanthemum

  • 1.Add a little oil to the pot, add peanuts and stir-fry over low heat

  • 2.Stir-fry until the peanuts are slightly charred, turn off the heat and continue to stir-fry

  • 3.Put out and let cool

  • 4.Put the cooled peanuts into the food bag and crush them with a stick

  • 5. Just make it into granules

  • 6.Add sugar to a small bowl

  • < span class="index">7.Mature vinegar

  • 8.Salt, stir until combined

  • 9.Clean the bitter chrysanthemum, drain the water, and pour in the vinegar juice

  • 10.Sprinkle with chopped peanuts

    11.The delicious, sour and refreshing vinegar bitter chrysanthemum is ready