How to make fish sticks with tomato sauce

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  1. Cut the ingredients into strips and set aside

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  2.Slice off both sides of the grass carp

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  3.Use the fish bones and skin The blade fell off

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  4.Cut the prepared fish into finger-thick strips

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  5.Put the cut fish strips in a basin, add a little salt, cooking wine and mix well with your hands, grab some starch, beat in the egg white, mix well and slurry

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  6.Put the starched fish strips into 3-4% oil in a pan. Do not stir, otherwise the fish will break! Pour out the drained oil when the surface is slightly yellow

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  7. Leave the bottom oil in the pot, sauté the onion, ginger and garlic slices, add tomato paste, white sugar, white vinegar, and a little cooking wine. A little salt, chicken essence, add a small amount of water, add all the ingredients (green and red peppers, onions), stir-fry evenly, add MSG and oily fish strips seasoning, stir-fry evenly, pour a little sesame oil, take out of the pan, put on a plate, sprinkle Eat cilantro.