-
1
1 pineapple. -
2
Cut in half and score into grids with a knife. -
3
Remove the pulp from the other half as well. -
4
Frozen seasonal vegetable pellets. -
5
Boil the water and blanch the vegetable pieces for a while before adding them in. -
6
Beat the eggs. -
7
Prepare pineapple cubes and rice. -
8
Heat the oil, add the eggs, stir-fry and scoop out. -
9
Heat a little oil in a pot and pour in the rice. -
10
Put in the diced vegetables and eggs. -
11
Pour in the curry paste. -
12
Stir fry quickly and add salt. -
13
Finally, pour the rice into the pineapple with the flesh dug out to create the shape!