-
1
Put green onions and ginger slices into the water. -
2
Wash the chicken legs and cut them in half for easy flavoring. -
3
Boil the chicken legs in water for 30 minutes. -
4
Wash the tribute vegetables. -
5
Put it in a pot and blanch it. -
6
Remove and drain. -
7
After the chicken legs are cooked, take them out and tear them into small pieces. -
8
Put the cooked shimeji mushrooms, chicken legs and tribute vegetables in a large basin. -
9
Put various seasonings into a bowl and mix evenly. -
10
Pour into a large basin. -
11
Catch and mix evenly. -
12
Install the disk. -
13
Crispy and tender cold chicken drumsticks are ready!