How to make steamed lotus root slices

Published on

How to make steamed lotus root slices

  • Illustration of how to make steamed lotus root slices 1

    1.Finished product picture.

  • Illustration of how to make steamed lotus root slices 2

    2.Peel the lotus root, wash and cut into thin slices.

  • Illustration of how to make steamed lotus root slices 3

    3. Place on a plate, as shown in the picture.

  • Illustration of how to make steamed lotus root slices 4

    4. Boil water in a pot, add lotus root slices, and steam over high heat for 10 minutes.

  • Illustration of how to make steamed lotus root slices 5

    5.Cut green onion, minced garlic and minced red pepper.

  • Illustration of how to make steamed lotus root slices 6

    6. Heat the oil in the pan, add the minced garlic and stir-fry until fragrant.

  • Illustration of how to make steamed lotus root slices 7

    7.Add cooking wine, red pepper, salt and chicken essence and stir well.

  • < img alt="Illustration of how to make steamed lotus root slices 8" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/2114/211404575102.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    8. Take out the lotus root when the time is up.

  • Illustration of how to make steamed lotus root slices 9

    9. Stir-fried minced garlic, pour Sprinkle chopped green onion on the surface of lotus root

  • 10.Pour oil into the pot and bring to a boil.

  • Illustration of how to make steamed lotus root slices 11

    11. Pour over the chopped green onions while hot and garnish with coriander leaves.