How to make tiger skin green pepper at home

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  1. Wash the green peppers and remove the seeds and set aside

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  2.Put in the hot pot Green peppers, no oil

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  3. Slowly fry over low heat to remove the water and fry until both sides are golden

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  4.Pick up and set aside

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  5.Heat the pan and add oil

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  6. Add 70% oil to the temperature and stir-fry the green pepper, add chicken essence and salt and bring to the pot

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