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1
Thaw the steak in advance and cut into small pieces. -
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2
Add appropriate amount of oyster sauce, dark soy sauce and black pepper. -
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3
Crush and marinate for about half an hour. -
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4
Peel the potatoes, wash and cut into small pieces. -
5
Heat oil in a pot and add potatoes. -
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6
Fry the potatoes until golden and serve. -
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7
Put beef cubes into the bottom oil of the pot. -
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8
Fry until fragrant. -
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9
Add fried potatoes. -
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10
Add appropriate amount of cumin powder. -
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11
Stir fry evenly. -
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12
Add some chopped parsley when serving. -
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13
Finished product. -
14
Finished product. -
15
Finished product. -
16
Finished product.