-
1
Thaw the steak in advance and cut into small pieces. -
2
Add appropriate amount of oyster sauce, dark soy sauce and black pepper. -
3
Crush and marinate for about half an hour. -
4
Peel the potatoes, wash and cut into small pieces. -
5
Heat oil in a pot and add potatoes. -
6
Fry the potatoes until golden and serve. -
7
Put beef cubes into the bottom oil of the pot. -
8
Fry until fragrant. -
9
Add fried potatoes. -
10
Add appropriate amount of cumin powder. -
11
Stir fry evenly. -
12
Add some chopped parsley when serving. -
13
Finished product. -
14
Finished product. -
15
Finished product. -
16
Finished product.