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1
Finished product picture! -
2
Cut the bone into small pieces, put it in a pot with cold water, add an appropriate amount of cooking wine, blanch it until it bleeds, take it out, wash it and set aside! -
3
Prepare the ingredients! -
4
Wash jujube, lotus seeds, tangerine peel and wolfberry and set aside! -
5
Add an appropriate amount of water to the casserole, jujube, lotus seeds, ginger, tangerine peel, stick bones, and bring to a boil over high heat! -
6
Simmer! -
7
Peel the longan, simmer the wolfberry and other soup for an hour and add it! -
8
An hour later! -
9
Add longan and wolfberry, simmer for an hour until the meat becomes soft and tender, add an appropriate amount of salt, add an appropriate amount of chopped green onion and coriander, it tastes delicious!
Tips
Longan is nourishing, so don’t eat too much, as it can easily cause you to get angry!