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1
This is the pig skin that has been cleaned. Then boil the water to cook the pig skin until soft. -
2
Remove the grease again, wash and cut into shreds. -
3
Put it into a vessel, add an appropriate amount of water, and add a little salt to taste. -
4
Steam the skin jelly in water for 1 hour, take it out and let it cool, then cut off the four sides. -
5
Cut into thick slices. -
6
Cut it into small square shapes and put it on a plate. It is delicious and chewy.