How to make tofu and kale stuffed buns

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  • Tofu Kale Steps to make vegetarian stuffed buns: 1

    1

    Chop cabbage and fungus.

  • Tofu Kale Steps to make vegetarian stuffed buns: 2

    2

    Chop the onions.

  • Tofu Kale Steps to make vegetarian stuffed buns: 3

    3

    Cut the ginger.

  • Tofu Kale Steps to make vegetarian stuffed buns: 4

    4

    Cut the tofu into small pieces.

  • Tofu Kale Steps to make vegetarian stuffed buns: 5

    5

    Put oil in the pot, fry until golden brown, sprinkle with pepper powder and stir-fry until fragrant.

  • Tofu Kale Steps to make vegetarian stuffed buns: 6

    6

    Put all the fillings together and add all the seasonings.

  • Tofu Kale Steps to make vegetarian stuffed buns: 7

    7

    Mix well and set aside.

  • How to make tofu and kale stuffed buns: 8

    8

    The dough has been risen in advance.

  • Tofu Kale Steps to make vegetarian stuffed buns: 9

    9

    Knead the dough and divide it into even portions.

  • Tofu Kale Steps to make vegetarian stuffed buns: 10

    10

    Roll into bun skin.

  • Tofu Kale Steps to make vegetarian stuffed buns: 11

    11

    Put in the filling and close.

  • Steps to make tofu and cabbage stuffed buns: 12

    12

    Wrap the buns and let them rise for the second time.

  • Tofu Kale Steps to make vegetarian stuffed buns: 13

    13

    Cold water in a pot, bring to a boil over high heat, then turn to medium heat and steam for 15 minutes.

  • Tofu Kale Steps to make vegetarian stuffed buns: 14

    14

    Finished product.

  • Tofu Kale Steps to make vegetarian stuffed buns: 15

    15

    There are two fennel fillings inside.