Recipe of black-bone chicken soup with red dates and dangshen

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  • Red Date Codonopsis How to make black chicken soup: 1

    1

    Wash and cut a black-bone chicken into large pieces, blanch it with an appropriate amount of cooking wine, rinse it and set aside.

  • Red Date Codonopsis How to make black chicken soup: 2

    2

    Soak Codonopsis and Angelica in water for a while, clean, cut into sections and set aside.

  • Red Date Codonopsis How to make black chicken soup: 3

    3

    Peel and clean the red dates and set aside.

  • Red datesSteps to make Codonopsis pilosula and black-bone chicken soup: 4

    4

    Put the black-bone chicken pieces into the soup pot, add an appropriate amount of warm water, put the Codonopsis and Angelicae into the high heat and bring to a boil, then turn to medium heat and simmer for 20 minutes.

  • Red Date Codonopsis How to make black chicken soup: 5

    5

    After simmering for twenty minutes, add the red dates and simmer for another fifteen minutes.

  • Red Date Codonopsis How to make black chicken soup: 6

    6

    Check that the soup is ready, add appropriate amount of salt to taste.

  • Red Date Codonopsis How to make black chicken soup: 7

    7

    It’s so fragrant, you can enjoy the delicious food.

  • How to make red date dangshen and black-bone chicken soup: 8

    8

    Picture of finished product.

  • Red Date Codonopsis Steps to make black chicken soup: 9

    9

    Picture of finished product.

Tips

1. Blanch the black-bone chicken with cooking wine first, the meat will be more delicious!
2. After the chicken soup is cooked, just add a little salt to taste!