How to make Pumpkin, Pepper and Salt Potatoes

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  • Pumpkin Flax How to make salt and pepper pot helmets: 1

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    Steamed pumpkin and let dry until warm.

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    Use a spoon to press into puree.

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    Appropriate amount of flour.

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    Pour the pumpkin puree into the flour.

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    Stir into flocculate.

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    Dissolve the yeast with a little warm water.

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    Pour the yeast water into the dough.

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    Knead into a dough of moderate hardness and softness. Natural fermentation.

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    The risen dough.

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    Take an appropriate amount of dough, deflate it and roll it into a round shape.

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    Roll it into a round piece. There is a little bit of dough left, but you can make enough dough????

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    Sprinkle a thin layer of salt and pepper powder.

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    Brush with a layer of oil.

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    Sprinkle with your own braised sesame powder.

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    Make a cut from the center of the circle, and roll it up along the cut edge with the center of the circle as the center.

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    Roll up as shown in the picture.

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    Pinch the closing area tightly.

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    Press down from the head.

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    Roll it into a round shape and emboss random patterns on it.

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    Brush the electric baking pan with oil, put the cake dough in, and let it rise for ten minutes.

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    Brush with a layer of oil, cover, and heat the upper and lower covers for about 5 minutes.

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    Turn over and poke several small holes with toothpicks. Cover and heat for another three to four minutes.

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    The delicious pumpkin, pepper, and salt pot helmet is completed.

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    Finished product.