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1
Mince the minced meat in advance and set aside. -
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2
Peel, wash and cut the white radish into cubes. -
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3
Heat oil in a pot, add minced meat, stir-fry to dry out the water. -
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4
Stir-fry appropriate amount of oyster sauce. -
5
Add white radish. -
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6
Stir fry evenly. -
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7
Add appropriate amount of water. -
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8
Bring to a boil over high heat, then simmer over low heat. -
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9
Simmer until the white radish is broken and season with a little salt. -
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10
Finished product. -
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11
Finished product.