How to make casserole bibimbap

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  • Steps to make casserole bibimbap: 1

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    Picture of finished product.

  • Casserole Mix Rice making steps: 2

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    Preparation method: Prepare the ingredients and cut the sausage into small strips. Blanch carrots, cabbage, mushrooms, spinach, and bean sprouts in boiling water until cooked, drain into cold water, drain and set aside.

  • Casserole Mix Rice making steps: 3

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    Fry the eggs and set aside.

  • Casserole Mix Rice making steps: 4

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    Apply a layer of sesame oil to the casserole and add an appropriate amount of rice.

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    Put the ingredients into the containers one by one.

  • Steps to make casserole bibimbap: 6

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    Heat the casserole over medium-low heat with a lid for about 5 minutes. The rice will sizzle and cook until the bottom is slightly yellow and fragrant when eaten.

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    If you like it crispy, you can continue to heat it.

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    Adding bibimbap sauce is the soul.

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    Add a little sesame oil, an appropriate amount of rice and seaweed, light soy sauce to enhance the flavor, and a little balsamic vinegar according to your favorite taste.

  • Casserole Mix How to make rice: 10

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    Stir evenly and take a bite and it tastes amazing.

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    Every bite is a taste of happiness.