How to make steamed buns stuffed with buckwheat bean paste

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  • How to make buckwheat bean paste steamed buns: 1

    1

    Buckwheat flour and wheat flour are mixed together in a ratio of 1:1.

  • Buckwheat bean paste How to make stuffed steamed buns: 2

    2

    Add appropriate amount of yeast powder.

  • Buckwheat Bean Paste How to make stuffed steamed buns: 3

    3

    Pour in appropriate amount of warm water in batches and stir with chopsticks to form a fluffy consistency.

  • Buckwheat bean paste How to make stuffed steamed buns: 4

    4

    Live hard and softLet the dough rise in a warm place until doubled in size.

  • Buckwheat bean paste How to make stuffed steamed buns: 5

    5

    Homemade bean paste filling (I posted the recipe before), take it out of the refrigerator in advance.

  • How to make buckwheat bean paste steamed buns: 6

    6

    After fermentation is completed, add a little dry flour and knead well to deflate.

  • Buckwheat bean paste How to make stuffed steamed buns: 7

    7

    Divide into six portions and knead them evenly. I knead each portion 50 times.

  • Buckwheat bean paste stuffed steamed bunsSteps: 8

    8

    Press flat and add a bean paste filling.

  • How to make buckwheat bean paste steamed buns: 9

    9

    Use the tiger’s mouth to tighten.

  • Buckwheat Bean Paste How to make stuffed steamed buns: 10

    10

    Make a round shape.

  • Buckwheat bean paste How to make stuffed steamed buns: 11

    11

    Make all the steamed buns in sequence.

  • QiaoHow to make steamed buns with wheat bean paste filling: 12

    12

    Put it into the pot and let it ferment for fifteen to twenty minutes.

  • Buckwheat bean paste How to make stuffed steamed buns: 13

    13

    Steam over high heat for twenty minutes, wait two minutes before opening the pot to prevent the surface from shrinking and wrinkling.

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    Perfectly done!