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1
Soak the mushrooms, wash them and chop them into fine pieces. -
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2
Wash the Beibei pumpkin, remove the seeds and cut into pieces. -
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3
Peel the pork belly, wash and cut into thin slices. -
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4
Cut the sausage into thin slices and set aside. -
5
Heat oil in a pot, add mushrooms and saute until fragrant, then remove. -
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6
Add the sausage and stir-fry until fragrant and serve. -
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7
Add in pork belly and stir-fry until there is a little fat. -
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8
Add appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt and stir-fry evenly. -
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9
Put in Beibei pumpkin. -
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10
Stir-fry evenly and stir-fry the mushrooms together. -
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11
Rinse the rice in clean water. -
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12
Add the water used to cook rice. -
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13
Add the fried ingredients and sausage. -
14
The rice cooker cooking mode ends. -
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15
Stir the cooked rice evenly. -
16
Finished product. -
17
Finished product. -
18
Finished product. -
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19
Finished product.