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1
A slightly leaner fat cow. -
2
Open the water and add the fat beef rolls. -
3
Because it is a mixed vegetable, it needs to be boiled more. Remove the floating foam, drain it, and set aside. -
4
Cilantro, minced garlic, millet and pepper. -
5
Put the blanched beef rolls on a plate, season with salt, light soy sauce, vinegar, minced garlic, millet pepper, and a spoonful of barbecue ingredients. -
6
Heat enough oil in a pot, add a few peppercorns and fry until fragrant. -
7
Pour on the garlic chili. -
8
Mix well. -
9
Sprinkle with coriander and mix well. -
10
Finished product. -
11
Finished product.