-
1
Peel and slice radish. -
2
Beef filling. -
3
Use chopsticks to stir the egg white into the meat filling so that it can be fully absorbed and the meatballs will be tender and smooth. -
4
Add minced onion, ginger, salt, pepper, chicken essence cooking wine, and egg white to the meat filling and stir in one direction with chopsticks. -
5
Add sesame oil and cooking oil and stir evenly. -
6
The prepared beef filling. -
7
Bring the water to a boil and reduce the heat to low. Use a tiger's mouth to squeeze out the balls and put them into the pot with a spoon. Bring to a boil and skim off the foam. -
8
Go down and simmer the radish for five minutes. -
9
Add carrots, dried shrimps, salt and pepper to taste. -
10
Remove from the pan and sprinkle with chopped green onion.
Tips
Shopee can be placed or not.