-
1
Blanch the instant Arctic ginseng and shred it, and shred the onion and lettuce into shreds. -
2
Put the ingredients in a basin, add oyster sauce, light soy sauce, vinegar, salt and sesame oil. -
3
Stir evenly. -
4
Picture of finished product.
1
Blanch the instant Arctic ginseng and shred it, and shred the onion and lettuce into shreds.2
Put the ingredients in a basin, add oyster sauce, light soy sauce, vinegar, salt and sesame oil.3
Stir evenly.4
Picture of finished product.