Prepare beef, mushrooms, garlic, millet and spicy mince and set aside
Marining: add one spoonful of cooking wine, one spoonful of light soy sauce, half a spoonful of dark soy sauce, and one spoonful of starch, mix well and marinate for ten minutes
Pour oil into the pot and sauté the minced garlic and millet until fragrant, add the beef and stir-fry until it changes color and disperse. Add the mushrooms and stir-fry for three minutes. Add a spoonful of salt and stir well before serving.
Mushrooms are fresh and sweet, and the beef is juicy
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Healthy eating
