How to make steamed eggs with leftover rice

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How to make steamed eggs with leftover rice

  • Illustration of how to make steamed eggs with leftover rice 1

    1. Crack the eggs into a bowl, stir, add an equal amount of warm boiled water, filter,

  • Illustration of how to make steamed eggs with leftover rice 2

    2.Add 100g of rice, then add an appropriate amount of salt, mix well, seal the film, insert a small hole in the film with a toothpick, and steam for 15 minutes

  • Illustration of how to make steamed eggs with leftover rice 3

    3.Cut the chives into pieces and set aside

  • Steamed leftover rice Illustration of how to make eggs 4

    4.After the eggs are steamed, take them out, put 2 spoons of Laoganma on top, top with 15g of light soy sauce, sprinkle with chopped green onion, and you are ready to eat