Xinwen Gourmet Hot and Sour Cucumber Recipe
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1. Peel the cucumber, wash it, pat it and cut it in half. Cut it into small pieces and put it in a basin. Cut the dried chili pepper into sections and place it on the cucumber.
2.Put 15 grams of peanut oil in the pot and heat it up, add Sichuan peppercorns and fry until fragrant, take out Come on, pour the pepper oil on the peppers.
3.Add chicken essence, salt and sugar
4.Add a spoonful of light soy sauce.
- < p>5.Add a spoonful of vinegar.
6.Add one gram of salt.
7.Add one gram of MSG. Stir evenly and serve.
8.Finished product picture