How to make crab-flavored mushroom tofu soup

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  • Crab flavor How to make mushroom and tofu soup: 1

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    Main and auxiliary ingredients: lactone tofu, crab-flavored mushrooms, green beans, carrots

  • Crab flavor How to make mushroom and tofu soup: 2

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    Wash the green beans, wash, peel and dice the carrots

  • Crab flavor How to make mushroom and tofu soup: 3

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    Remove the roots of crab-flavored mushrooms and wash them

  • Crab flavor Steps to make mushroom and tofu soup: 4

    4

    Take out the lactone tofu, cut into strips and put on a plate

  • Crab flavor Steps to make mushroom and tofu soup: 5

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    Put in the steamer and steam for 5 minutes. After taking it out, decant the excess water that overflows.

  • Crab flavor Steps to make mushroom and tofu soup: 6

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    Boil water in a pot, add a little cooking wine, add crab mushrooms and green beans, cook for 2 minutes, remove and drain the water

  • Crab flavor Steps to make mushroom and tofu soup: 7

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    Heat oil, sauté shallots and ginger, add carrots and stir-fry evenly

  • Steps to make crab-flavored mushroom tofu soup: 8

    8

    Add crab mushrooms and green beans, stir-fry, and add a little light soy sauce

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    Add appropriate amount of water to boil, add salt and chicken essence to taste

  • Crab flavor Steps to make mushroom and tofu soup: 10

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    Pour in a little water starch to thicken the gravy, simmer until the gravy becomes gelatin, then turn off the heat

  • Crab flavor How to make mushroom and tofu soup: 11

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    Pour it on top of the steamed tofu and serve.

Tips

1. After the lactone tofu is steamed, some water will overflow, so decant it.
2. It is not advisable to add too much light soy sauce when seasoning, as long as it has a light color.