How to make kimchi in ancient times

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How to make kimchi in the ancient way

  • Illustration of how to make ancient kimchi 1

    1.Wash fresh white lotus flowers, tear the cabbage into pieces, put it in a glass basin, sprinkle salt on it in layers, and marinate for at least two hours.

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    2. Prickly ash pepper water, add rock sugar, microwave the water to dissolve the sugar water; then let it cool down before use. Add the sauce and cover the vegetables; when making kimchi, it needs to be soaked in the seasoning water.

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    3. There is no stone to pressure the dish, so I thought of a trick myself.
    Use small plates instead. Press the dish into porcelain and cover the dish with water.

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    4. Adjusting the direction is effective! 1+1+1 plus one, cover and seal. Ready to eat next week.

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    5.Sealed and stored.

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    6.Wait a week later...