How to make scallops with juice

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  • Laozhi Steps to make the sixtieth armor: 1

    1

    Fresh sixties.

  • Laozhi Steps to make the sixtieth cake: 2

    2

    Wash the shell.

  • Laozhi Steps to make the flower armor: 3

    3

    Put cold water into the pot.

  • Laozhi Steps to make the sixtieth armor: 4

    4

    Boil the scallops and open them, I cooked it over high heat.

  • Laozhi Steps to make the sixtieth cake: 5

    5

    Wash onions, ginger, etc.

  • Laozhi Steps to make the flower armor: 6

    6

    Wash the lemon.

  • Laozhi Steps to make the flower armor: 7

    7

    Cut the onions and put them in a bowl.

  • Laozhi Steps to make the flower armor: 8

    8

    Change the ingredients.

  • Laozhi Steps to make the flower armor: 9

    9

    Cut them all, you can mince them, you can cut them into pieces, you can pick them out and throw them away when you cut them into pieces.

  • Laozhi Steps to make the sixtieth cake: 10

    10

    Put it in a bowl.

  • Laozhi Steps to make the sixtieth cake: 11

    11

    Take the seafood and collect the juice.

  • Steps to make scallops with juice: 12

    12

    Put it in a bowl and mix well. If you have a strong taste, you can add salt, light soy sauce and oyster sauce at this time.

  • Laozhi Steps to make sixtieth birthday: 13

    13

    Put sixty.

  • Laozhi Steps to make sixtieth birthday: 14

    14

    Mix well.

  • Laozhi Steps to make the flower armor: 15

    15

    Finished product.

Tips

You can mix well and marinate for 1~Eat it after 2 hours and it will be more delicious.