How to stir-fry bacon with hot pepper
1. Cut the sausage into thin slices
2. Wash the peppers, remove the seeds and cut into shreds Reserve
3. Chop the onion and mince the ginger and set aside
4.Heat oil in a pan and stir-fry onion and ginger until fragrant
5.Add the sausage and stir-fry evenly
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6.Pour in shredded pepper and stir-fry evenly
7.Add in very fresh soy sauce and stir-fry until cooked through
8. Add appropriate amount of salt and stir-fry evenly
9.Plate