How to make Pork, Cabbage and Potato Vermicelli Stew

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Recipe of Pork, Cabbage and Potato Vermicelli Stewed

  • < img alt="Illustration of how to make pork, cabbage and potato vermicelli stewed 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201812/1316/131653486510.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Because I prefer to eat cabbage, I used tender baby cabbage instead of cabbage. Wash the vegetables, break them in half and set aside.

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    2. Slice pork belly, slice garlic, peel potatoes, wash and cut into pieces, set aside.

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    3. Pour oil into the pot, heat until seven times cooked, add pork belly, and stir-fry until it changes color. Add some dried chili segments.

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    4. Then pour in the washed cabbage and start to stir-fry until whiteThe vegetables are wilted and there is water in the pot.

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    5. Then pour in potatoes and vermicelli. Add soy sauce, cooking wine, allspice, pepper, etc. Add water until all ingredients are covered, then add appropriate amount of salt.

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    6.Bring to a boil over high heat, turn to medium heat and simmer for 10-15 minutes. Add garlic and stir-fry. Turn to high heat again to collect the juice.

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    7. I prefer more soup for soaking with rice, so I don’t reduce the juice too much Long.