Recipe for Spicy Sophora Flower Fungus Pork Dumplings

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    Pork and pork belly stuffing.

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    Millet pepper, chopped green onion, minced ginger.

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    Put millet pepper, chopped green onion and minced ginger in a container.

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    An appropriate amount of salt, light soy sauce, oyster sauce, sesame oil, and a little dark soy sauce to taste.

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    Stir things up in one direction.

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    Crush the fungus and add the boiled sophora japonica flowers.

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    Mix well.

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    Bought dumpling wrappers.

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    Take a piece of dumpling wrapper and put appropriate amount of filling.

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    Wrap into dumplings.

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    Wrap everything up for later use.

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    Bring an appropriate amount of water to the pot and add the dumplings.

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    Boil for three boils until all the dumplings float, then take them out.

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    Finished product.

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    Finished product.