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1
Pork and pork belly stuffing. -
2
Millet pepper, chopped green onion, minced ginger. -
3
Put millet pepper, chopped green onion and minced ginger in a container. -
4
An appropriate amount of salt, light soy sauce, oyster sauce, sesame oil, and a little dark soy sauce to taste. -
5
Stir things up in one direction. -
6
Crush the fungus and add the boiled sophora japonica flowers. -
7
Mix well. -
8
Bought dumpling wrappers. -
9
Take a piece of dumpling wrapper and put appropriate amount of filling. -
10
Wrap into dumplings. -
11
Wrap everything up for later use. -
12
Bring an appropriate amount of water to the pot and add the dumplings. -
13
Boil for three boils until all the dumplings float, then take them out. -
14
Finished product. -
15
Finished product.