How to stir-fry water spinach with red pepper

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  • Red Pepper How to make stir-fried water spinach: 1

    1

    Cut the garlic cloves into slices and set aside.

  • Red Pepper How to make stir-fried water spinach: 2

    2

    Pick and wash the water spinach and set aside. You can sprinkle a little salt to kill the moisture.

  • Red Pepper How to make stir-fried water spinach: 3

    3

    Slice one red pepper.

  • Red Pepper Stir-fried water spinach steps: 4

    4

    Heat the pan with cold oil, add cooking oil and a little lard, add water spinach stalks, chili garlic slices and stir-fry over high heat for a while, then add salt, soy sauce and pepper to taste and serve.

  • Red Pepper How to make stir-fried water spinach: 5

    5

    Install the disk.

  • Steps of stir-fried water spinach stems with red pepper: 6

    6

    Another picture of the finished product.

Tips

1. Before frying the water spinach stalks, you can sprinkle a little salt to kill the water, or you can not sprinkle it. The water spinach stalks with salt to kill the water will have a mellower taste, and the water spinach stalks without salt will have a lighter taste.
2. Be sure to add pepper and light soy sauce when frying water spinach. These two seasonings add a fresh and sweet taste.