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1
Cut the garlic cloves into slices and set aside. -
2
Pick and wash the water spinach and set aside. You can sprinkle a little salt to kill the moisture. -
3
Slice one red pepper. -
4
Heat the pan with cold oil, add cooking oil and a little lard, add water spinach stalks, chili garlic slices and stir-fry over high heat for a while, then add salt, soy sauce and pepper to taste and serve. -
5
Install the disk. -
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6
Another picture of the finished product.
Tips
1. Before frying the water spinach stalks, you can sprinkle a little salt to kill the water, or you can not sprinkle it. The water spinach stalks with salt to kill the water will have a mellower taste, and the water spinach stalks without salt will have a lighter taste.
2. Be sure to add pepper and light soy sauce when frying water spinach. These two seasonings add a fresh and sweet taste.