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1
Buy fermented bean curd rolls (with meat inside), cabbage, onions and garlic. -
2
Cut the cabbage into sections. -
3
Heat oil in a pan and saute minced garlic until fragrant. -
4
Pour in the cabbage and stir-fry. -
5
Saute until it changes color and add a small amount of salt to taste. -
6
Transfer to a casserole, add half a bowl of water and bring to a boil. -
7
Add the bean curd rolls, cover and simmer for ten minutes. -
8
In the next time, prepare a sauce and put soybean paste, oyster sauce, soy sauce, and starch into the bowl. -
9
Add half a bowl of water and mix thoroughly. -
10
Pour in the sauce when time is up. -
11
The fire collects the juice. -
12
Finally sprinkle in chopped green onion. -
13
Finished product.