How to make raw egg and leek buns

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  • Raw Egg How to make leek buns: 1

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    Chives in my own yard.

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    Wash.

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    Chop the leeks, add grated ginger, oyster sauce, eggs, sesame oil, and peppercorn oil.

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    Mix well and set aside.

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    Put the flour into the chef's machine, pour in warm water, yeast, and sugar to form a dough. Let it rise until it doubles in size. Knead the dough with the chef's machine to exhaust air.

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    Divide into even portions and roll into bun wrappers.

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    Put in the fillings.

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    Close and tidy up.

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    For the second proofing, add cold water to the pot, bring to a boil over high heat, then turn to medium heat and steam for 13 minutes.

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    Turn off the heat and simmer for 3 minutes, then remove from the pot.

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    The leeks in spring are so fragrant.