How to make Teriyaki Chicken Leg Rice

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  • Steps to make Teriyaki Chicken Leg Rice: 1

    1

    Wash and marinate the meat: 1 tbsp cooking wine, 1 tbsp salt, 1 tbsp white pepper, scallions, ginger slices, pierce holes and marinate for 20 minutes.

  • Teriyaki How to make chicken leg rice: 2

    2

    Wash the broccoli and carrots, cut them with a knife, and blanch them in a pot of water.

  • How to make Teriyaki Chicken Leg Rice: 3

    3

    Dressing: 3 tbsp light soy sauce, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp honey, appropriate amount of warm water and stir evenly.

  • Teriyaki How to make chicken leg rice: 4

    4

    Marinate the meat and cut it with a knife, it is delicious, this step can also be omitted.

  • Teriyaki How to make chicken leg rice: 5

    5

    Fry the chicken legs in hot oil until both sides are golden brown, pour in the sauce, bring to a boil over high heat, then reduce to medium to low heat and simmer for 15 minutes.

  • Teriyaki How to make chicken leg rice: 6

    6

    The fire collects the juice.

  • Teriyaki How to make chicken leg rice: 7

    7

    Plate presentation.

  • Teriyaki How to make chicken leg riceStep: 8

    8

    Put the meat and the cooked juice on the rice✅