How to make Cantonese Mala Cake

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How to make Cantonese Mala Cake

  • < img alt="Illustration of how to make Cantonese Mala Cake 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201902/2113/211307446152.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Prepare all the ingredients;

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    2.Brown sugar and cream Steam for 15 minutes in water until completely melted;

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    3. Steam the butter in water for 5 minutes, until Melt;

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    4.Put all-purpose flour, cornstarch and milk powder into a bowl and mix evenly;

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    5.Pour in the sugar solution slowly into the dry powder, stir evenly;

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    6. First add 1 egg into the powder and mix well. Then add the remaining 2 and mix thoroughly;

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    7.Add a little egg liquid into the baking powder Medium, mix well;

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    8. Pour the baking powder mixture back into the egg mixture and mix well. ;

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    9.Jiang HuangSlowly pour the oil into the egg batter, stirring while pouring, so that the butter and egg batter are completely combined;

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    10. Cut the oil paper appropriately and place it in the steamer;

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    11.Use the egg paste Pour the strainer into the steamer and gently shake out the air bubbles;

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    12.After the water boils, Steam over high heat for 15 minutes, turn off the heat and simmer for 2 minutes;

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    13. Remove from the pan and cut into pieces

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    14. The soft, sweet and delicious Mala Cake is ready.

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